Now Hiring! Shift Leader – Fire Bowl Café

Role summary

Now Hiring! Shift Leader – Fire Bowl Café is a full-time role at Talentuition, LLC in Round Rock, Texas, United States (on-site). Posted 2026-09-10. Experience level: 2-5.

Job title

Now Hiring! Shift Leader – Fire Bowl Café

Company

Talentuition, LLC

Location

Round Rock, Texas, United States

Work arrangement

on-site

Employment type

full-time

Category

Software Engineering

Experience level

2-5

Date posted

2026-09-10

Job description

Welcome to Fire Bowl Café , where modern Asian cuisine meets

fresh, fast, and flavorful dining. Founded in Austin, Texas, we've been

dedicated to crafting an unforgettable dining experience since 1996. At Fire

Bowl Café , we hold the dining experience in the highest regard, ensuring

that every meal is not just a meal, but a memorable occasion.

We’re looking for a Shift Leader to join our team and help lead

daily restaurant operations across our Round Rock, Arbor, Lakeline, and

Brodie locations . As a Shift Leader, you’ll play an important role in

ensuring smooth service, delivering exceptional hospitality, and supporting a

strong, high-performing team.

In this role, you’ll lead and support both front-of-house and

back-of-house team members, maintain food quality and safety standards, and

help ensure an efficient and welcoming experience for every guest. You’ll also

have the opportunity to coach and develop employees, address customer concerns,

and work alongside management to improve overall restaurant performance.

If you’re a hands-on leader who enjoys working in a fast-paced

restaurant environment, takes pride in great customer service, and knows how to

motivate a team, we’d love to hear from you!

What We Offer:

$11–$13

per hour + Tips

Medical

Benefits

Paid

Time Off (PTO)

Free

Meal

Free

Uniform

Flexible

Schedule

Opportunities

for hands-on training, coaching, and professional development

Job Responsibilities:

Oversee

daily restaurant operations to ensure smooth service and customer

satisfaction

Lead

and supervise restaurant employees, providing guidance, support, and

real-time feedback

Assign

team members to appropriate stations and help maintain an efficient

workflow throughout each shift

Deliver

exceptional hospitality and create a welcoming experience for every guest

Drive

sales through thoughtful upselling, suggestive selling, and knowledge of

menu offerings

Ensure

food quality, presentation, and service standards are consistently

maintained

Enforce

standard operating procedures for food handling, storage, sanitation, and

overall food safety

Conduct

shift briefings and communicate daily goals, specials, promotions, and

operational priorities to the team

Monitor

service flow, ticket accuracy, order completion, and overall guest

experience

Train

and develop team members to improve performance and maintain consistent

service standards

Address

customer questions, concerns, and complaints promptly and professionally

Complete

opening and closing responsibilities, including cash reconciliation and

shift reporting, as needed

Assist

with inventory counts, stock levels, and ordering when required

Conduct

interviews and participate in the hiring process to help build a strong

restaurant team

Collaborate

with management to implement strategies that improve restaurant operations

and overall performance

Job Qualifications:

At

least 18 years of age

High

school diploma or equivalent

2+

years of experience in a fast-paced restaurant environment ,

including supervisory or leadership responsibilities

Proven

ability to provide excellent hospitality and customer service

Strong

leadership and team management skills

Knowledge

of restaurant operations, food service, and standard operating procedures

Strong

understanding of food handling, sanitation, and food safety practices

Excellent

communication, problem-solving, and conflict-resolution skills

Ability

to multitask, remain organized, and work effectively under pressure

Ability

to coach, train, and motivate team members

Must

be available to work flexible shifts, including days, nights, weekends,

and holidays

Food

Safety Certification, or willingness to obtain one

Schedule & Locations

This is a full-time position with a flexible schedule. Candidates

must be available for day or night shifts , with restaurant operating

hours generally between 10:00 AM and 9:30 PM . Weekend availability is

required.

The Shift Leader position is available at the following Fire Bowl Café

locations:

Round

Rock

Arbor

Lakeline

Brodie

If you’re driven by results, passionate about hospitality, and enjoy

leading a team in a fast-paced restaurant environment, we want to hear from

you! Apply today for immediate consideration.

DLCRS is an

equal-opportunity employer committed to building diverse teams and fostering an

inclusive workplace. If you’re driven by results, passionate about people, and

dedicated to operational excellence, we want to hear from you.