Manager
Company: Tavistock Restaurant Collection
Role summary
Manager is a role at Tavistock Restaurant Collection in Orlando, Florida, United States (on-site). Posted 2026-08-24. Experience level: 2-5.
- Job title
- Manager
- Company
- Tavistock Restaurant Collection
- Location
- Orlando, Florida, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-08-24
You’ll love the fast-paced environment at Tavistock, where you get to lead a dedicated team while focusing on delivering high-quality guest experiences. It is a fantastic opportunity for someone who enjoys hands-on operations, values a culture of excellence, and wants to grow their career within a well-regarded hospitality group.
Job description
Description
About Nami:
Located in the heart of Lake Nona’s vibrant Town Center, Nami is a modern Japanese concept that blends traditional technique with innovative execution. With a stylish, immersive atmosphere and an ingredient-driven menu rooted in Japanese culinary heritage, Nami invites guests on a sensory journey that celebrates artistry and precision. As part of the Tavistock Restaurant Collection , Nami reflects our commitment to excellence, hospitality, and culinary storytelling.
The Opportunity:
We are seeking a dynamic and service-driven Restaurant Manager to join our leadership team at Nami . The ideal candidate will be passionate about hospitality, have a sharp eye for operational detail, and inspire high-performing teams. You will lead daily operations and help cultivate an environment that embodies modern elegance, warmth, and unmatched guest experience.
What You’ll Do:
Oversee front-of-house operations, ensuring seamless service execution and adherence to brand standards
Support recruitment, training, and mentorship of hourly staff to uphold a culture of excellence
Collaborate with the General Manager and culinary leadership to manage scheduling, labor, and service flow
Lead pre-shift meetings, service recovery, and team accountability
Maintain guest satisfaction scores and proactively resolve service issues
Assist in inventory, ordering, and compliance with health and safety regulations
Foster relationships with regular guests and local partners to drive loyalty and community engagement
Why Join Us:
Be part of an innovative and design-forward culinary concept
Join a growing collection of award-winning restaurants across the Tavistock portfolio
Competitive salary + performance-based bonus opportunities
Health, dental, vision insurance and paid time off
Employee dining privileges and ongoing leadership development
Requirements
What We’re Looking For:
2+ years of leadership experience in upscale or fine dining environments
Strong understanding of hospitality service standards and team leadership
Excellent communication, organizational, and conflict resolution skills
Ability to stay calm under pressure and lead by example
Familiarity with POS systems, scheduling software, and restaurant financials
A genuine passion for food, beverage, and the guest experience
Flexibility to work evenings, weekends, and holidays