LINE COOK
Company: The VIG FIllmore
Role summary
LINE COOK is a role at The VIG FIllmore in Phoenix, Arizona, United States (on-site). Posted 2026-09-04. Salary: USD 18–21 per hour. Experience level: 0-2. No degree required.
- Job title
- LINE COOK
- Company
- The VIG FIllmore
- Location
- Phoenix, Arizona, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 18–21 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-04
If you're looking for a stable job with a good hourly wage, The VIG Fillmore is hiring line cooks. You don't need a degree to get started, and there's plenty of room to grow with the company.
Job description
Description
Line Cook
Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food safety and sanitation standards are consistently met
- Collaborate with team members to ensure timely and efficient service
- Assist in inventory management and stock rotation
- Follow all safety procedures and proper handling of kitchen equipment
Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.
Requirements
Skills and Qualifications:
- Proven experience as a line cook or in a similar culinary role
- Knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to work efficiently under pressure in a busy environment
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary certification or relevant training is a plus