Cook - Conroe
Company: Williams & Williams
Role summary
Cook - Conroe is a part-time role at Williams & Williams in Conroe, Texas, United States (on-site). Posted 2026-08-11. Experience level: 0-2. No degree required.
- Job title
- Cook - Conroe
- Company
- Williams & Williams
- Location
- Conroe, Texas, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-11
Job description
Cook Position
You must be 18 years of age to apply for this position
As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!
Job Duties:
Fryer Management: Conduct fryer safety procedures, including cold starting and filter maintenance.
Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
Marination Process: Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
Schedule draining and completion times for marination.
Fryer Designation for Food Safety: Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
Filter Maintenance: Sift flour before and after every load of chicken and after every two tenders.
Change filters every two loads for fryer and grease maintenance.
Grease and Side Fryer Management: Change side fryers after lunch and dinner rushes.
Product Marination: Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
Batter Process: Prepare batter by adding batter mix and cold water to the batter pan.
Monitor and change batter as needed.