Cook
Company: Wingstop - FWS
Role summary
Cook is a role at Wingstop - FWS in Placentia, California, United States (on-site). Posted 2026-08-24. Experience level: 0-2. No degree required.
- Job title
- Cook
- Company
- Wingstop - FWS
- Location
- Placentia, California, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-24
You’ll love working here if you enjoy a fast-paced environment where you can jump right in without needing a degree. It’s a great opportunity to gain hands-on kitchen experience while working with a friendly team in a role that values reliability and hard work.
Job description
Join Our Team
At Far West Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.
COOK
Prepare Food with Pride.
Position Summary
As a Cook at Far West Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced kitchen while following food safety standards and helping every order leave the kitchen accurately and on time.
What We're Looking For
Positive attitude
Team player
Food Handler Certification
Restaurant or cooking experience preferred
Able to work in a fast-paced environment
Reliable attendance
Available to support business needs
What You'll Do
Prepare food according to company recipes and standards
Cook, sauce, and package orders accurately
Ensure every order meets quality and presentation standards
Read and prepare orders quickly and accurately
Work with the Front of House team to deliver orders on time
Keep the kitchen clean, organized, and stocked
Follow all food safety and sanitation procedures including oil filtering
Operate kitchen equipment safely
Help minimize food waste while maintaining product quality
Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
Support your team wherever needed
Help create an exceptional guest experience with every order
What Makes You Successful
You take pride in your work
You stay calm under pressure
You work well as part of a team
You pay attention to details
You move with a sense of urgency.
You care about food quality and safety.
You have a positive attitude and are willing to learn.
Training & Development
Complete all required training
Successfully complete required certifications
Continue learning and developing your skills
Physical Requirements
Stand and walk for extended periods
Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation
Frequently bend, reach, twist, squat, and kneel
Safely work around hot equipment, fryers, and commercial kitchen equipment
Work in a fast-paced kitchen environment with varying temperatures
Why You'll Love Working Here
Eligible team members may receive:
Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Training
Free Shift Meal
Career Growth Opportunities
Internal Promotion Opportunities
Grow With Us
Many of our restaurant leaders started as Cooks. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.
Join Our Team
Far West Restaurant Group is an independently owned and operated Wingstop franchisee. We are proud to be an Equal Opportunity Employer and are committed to creating an inclusive workplace where every team member is treated with dignity, respect, and provided equal opportunities to grow without regard to any protected status under applicable federal, state, or local law.