Prep Cook
Company: Yarzin Sella
Role summary
Prep Cook is a role at Yarzin Sella in Gallatin, Tennessee, United States (on-site). Posted 2026-08-23. Experience level: 0-2. No degree required.
- Job title
- Prep Cook
- Company
- Yarzin Sella
- Location
- Gallatin, Tennessee, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-23
You’ll love working with the team at Yarzin Sella if you enjoy a fast-paced kitchen environment where you can jump straight into the action without needing a formal degree. It’s a great opportunity to build solid culinary foundations and grow your skills while working steady, full-time hours.
Job description
Prep Cook (Full Time)
No Weekends • No Late Nights • Guaranteed 40 Hours
Location: Gallatin, TN
Pay: $18–$19/hour , Non-Exempt
Schedule: Monday–Friday (No weekends, no late nights)
If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook to join our culinary team in Gallatin, TN.
Why You'll Love This Job
● No weekends
● No late nights
● Guaranteed 40 hours/week (Monday–Friday)
● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
● Generous benefits
● Consistent schedule, steady volume, and a supportive kitchen team
What You'll Do
● Accurately read, interpret, and scale recipes and prep sheets
● Prepare, assemble, and cook items to established standards
● Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks
● Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs)
● Safely operate kitchen equipment including ovens and prep equipment
● Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
● Set up, stock, clean, and break down your station
● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)
● Assist with inventory/restocking and maintain par levels as needed
Requirements
● High school diploma or equivalent
● 1+ year of related culinary experience (pizza production experience a plus)
● ServSafe or equivalent Food Handler's License
● Able to stand/walk up to 8 hours and lift up to 50 lbs
● Authorized to work in the U.S.
What We're Looking For
● Comfortable working in a fast-paced, high-volume environment
● Strong knife skills, organization, and attention to detail
● Team-first attitude and openness to feedback
● Passion for preparing high-quality food with consistency and care
Working Conditions
● Noise
● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)
Physical Requirements
Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs
Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs
Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs
Other:
● Ability to lift up to 50 pounds
● Comfort standing/walking for up to 8 hours
Ready to Apply?
Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.
YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Requirements
High school diploma or equivalent
1+ year related culinary experience
ServSafe or equivalent Food Handler’s License
Able to stand/walk up to 8 hours and lift up to 50 lbs
Authorized to work in the U.S.