Banquet Executive Chef
Company: AccorHotel
Role summary
Banquet Executive Chef is a role at AccorHotel in Bandung City, West Java, Indonesia (on-site). Posted 2026-08-04. Experience level: 2-5.
- Job title
- Banquet Executive Chef
- Company
- AccorHotel
- Location
- Bandung City, West Java, Indonesia
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-08-04
Job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
Monitor food standards in each Outlet and Banquet
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback.
Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations.
Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained.
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Minimum of 4 years of experience in the same position
5 Stars & Luxury brand experience will be beneficial
Bachelor Degree in an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Be well versed in food safety and hygiene standards (HACCP)
Additional Information
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time