Chinese Head Chef
Company: AccorHotel
Role summary
Chinese Head Chef is a role at AccorHotel in Bandung City, West Java, Indonesia (on-site). Posted 2026-08-04. Experience level: 5-10.
- Job title
- Chinese Head Chef
- Company
- AccorHotel
- Location
- Bandung City, West Java, Indonesia
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 5-10
- Date posted
- 2026-08-04
Job description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Lead and manage all operations of the Chinese Kitchen, ensuring the preparation, presentation, and consistency of authentic, high-quality Chinese cuisine while meeting hotel brand standards, guest expectations, and operational requirements.
Train, coach, and develop the Chinese Kitchen team by providing continuous guidance on culinary techniques, food presentation, productivity, and adherence to standard recipes, fostering a culture of teamwork, innovation, and continuous improvement.
Develop, review, and enhance Chinese menus, seasonal promotions, and specialty dishes in collaboration with the Executive Chef, balancing authenticity, creativity, market trends, guest preferences, and profitability while maintaining food cost targets.
Ensure compliance with all food safety, hygiene, sanitation, and HACCP standards, while effectively managing kitchen inventory, purchasing, equipment maintenance, labor productivity, and cost control to achieve operational excellence and support the overall success of the Food & Beverage department.
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time