Bar Waiter
Company: AccorHotel
Role summary
Bar Waiter is a full-time role at AccorHotel in 6th of October, Giza, Egypt (on-site). Posted 2026-11-08. Experience level: 0-2. No degree required.
- Job title
- Bar Waiter
- Company
- AccorHotel
- Location
- 6th of October, Giza, Egypt
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-11-08
Working with the Accor network is a fantastic way to break into the hospitality industry since they prioritize your personal growth and offer genuine career advancement paths. It’s a fast-paced, social environment where your personality and ability to create a welcoming atmosphere for guests are valued more than a formal degree.
Job description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We're looking for an enthusiastic and professional Bar Waiter to join our dynamic hospitality team in 6th of October City, Egypt. In this role, you will deliver exceptional beverage and food service to our guests, ensuring a consistently high level of customer satisfaction while maintaining the highest standards of professionalism and efficiency. You will be the face of our establishment, creating memorable experiences through attentive service, product knowledge, and genuine hospitality.
Provide prompt, courteous, and professional service to all guests throughout each shift, recognizing their needs and ensuring their comfort and satisfaction
Demonstrate comprehensive knowledge of all beverages, cocktails, wines, spirits, and food offerings, and make informed recommendations to enhance the guest experience
Maintain impeccable standards of cleanliness and presentation of the bar area, including proper setup of tables, glassware, and furnishings
Accurately process guest orders and payments using point-of-sale systems, ensuring all transactions are correctly recorded and cash handling procedures are followed
Work collaboratively with bar staff, kitchen team, and management to ensure smooth and efficient service during all operating periods
Attend pre-service briefings and stay informed about daily specials, menu changes, and operational updates
Multitask effectively in a fast-paced environment, prioritizing orders and managing multiple tables simultaneously
Maintain strict adherence to licensing laws, food safety regulations, health and safety standards, and fire safety protocols
Present yourself punctually at the beginning of each shift in proper uniform with impeccable personal hygiene
Perform additional duties as assigned by management to meet business and customer service needs
Communicate proactively with team members and management to resolve issues and contribute to a supportive work environment
Qualifications
Previous experience working in a bar, restaurant, or luxury hospitality environment
Strong knowledge of cocktails, wines, spirits, and food and beverage products
Excellent customer service skills with a polished, professional demeanor
Proven ability to thrive in fast-paced, high-volume service settings
Impeccable presentation standards and commitment to personal hygiene
Knowledge of licensing laws, food safety regulations, and health and safety requirements
Proficiency with point-of-sale (POS) systems and cash handling procedures
Strong communication and interpersonal skills
Ability to multitask, prioritize, and manage time effectively
Physical stamina to stand, move, and carry items throughout shifts
Attention to detail and accuracy in order taking and service delivery
Team collaboration and willingness to support colleagues
Problem-solving abilities and adaptability to changing situations
Flexible availability, including evenings, weekends, and holidays
Additional Information
Previous experience in the hospitality industry.
Egyptian nationality is accepted.
V. Good in English, additional languages are a plus.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time