Commis 1 - Continental
Company: AccorHotel
Role summary
Commis 1 - Continental is a role at AccorHotel in Kochi, Kerala, India (on-site). Posted 2026-09-05. Experience level: 0-2. No degree required.
- Job title
- Commis 1 - Continental
- Company
- AccorHotel
- Location
- Kochi, Kerala, India
- Work arrangement
- on-site
- Category
- Software Engineering
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-05
This is a fantastic entry-level opportunity at AccorHotel where you can learn the ropes in a professional kitchen environment without needing a degree. It's a full-time role perfect for someone eager to start a culinary career and gain hands-on experience.
Job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Are you passionate about culinary excellence and ready to advance your career in a dynamic kitchen environment? We are seeking a talented and detail-oriented Commis 1 - Continental to join our culinary team in Kochi, India. This is an excellent opportunity to work alongside experienced chefs, develop your skill set, and contribute to delivering exceptional dining experiences in a world-class hospitality setting.
Prepare and organize your assigned workstation and mise en place according to daily requirements and stock lists, ensuring all ingredients and tools are readily available
Assist the Chef de Partie in executing continental cuisine dishes with precision, creativity, and adherence to established recipes and plating standards
Monitor portion sizes and presentation quality before dishes are handed to the pass, maintaining consistency with organizational standards
Maintain exceptional cleanliness and organization of kitchen areas, equipment, and personal workstation throughout your shift
Communicate effectively with team members, supervisors, and customers to ensure seamless service delivery and address any concerns promptly
Follow all ordering procedures meticulously, ensuring every order is processed through the appropriate captain order system
Demonstrate strong teamwork by cooperating with colleagues, assisting co-workers as needed, and supporting the overall kitchen operations
Adhere to all hotel policies, procedures, and food safety regulations, including proper personal hygiene standards and uniform requirements
Report to duty punctually, wearing the correct uniform and name badge at all times
Remain fully briefed on daily specials, promotions, menu offerings, and recipes to provide knowledgeable support
Understand and comply with accident, fire, and evacuation procedures to ensure workplace safety
Perform additional duties as assigned by management, demonstrating flexibility and a goal-oriented approach
Provide a comprehensive handover to the responsible supervisor at the end of your shift, ensuring continuity of operations
Qualifications
Bachelor's degree or diploma/certification in Culinary Arts (required)
Proven work experience in star hotels or relevant hospitality industry experience (mandatory)
Creative and passionate approach to food preparation and customer service
Demonstrated ability to work efficiently in high-pressure kitchen environments
Excellent interpersonal and communication skills with a collaborative, team-player mentality
Strong attention to detail with expertise in portion control and food presentation
Solid understanding of continental cuisine preparation techniques and flavor profiles
Knowledge of food safety regulations, kitchen hygiene protocols, and sanitation standards
Proficiency in time management and organizational skills to handle multiple tasks simultaneously
Physical stamina and ability to work in a fast-paced, standing environment for extended periods
First aid certification or knowledge (preferred)
Familiarity with kitchen equipment and standard culinary tools
Willingness to learn, adapt, and continuously improve your culinary skills and knowledge
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time