Demi Chef de Partie - Cold Kitchen
Company: AccorHotel
Role summary
Demi Chef de Partie - Cold Kitchen is a role at AccorHotel in Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates (on-site). Posted 2026-11-02. Experience level: 2-5.
- Job title
- Demi Chef de Partie - Cold Kitchen
- Company
- AccorHotel
- Location
- Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-11-02
You’ll love working in this vibrant hotel kitchen where the team genuinely values your unique personality and professional development. It’s a fantastic opportunity to sharpen your culinary craft within a global hospitality brand that offers real pathways for career growth and stability.
Job description
Company Description
Novotel and Ibis Abu Dhabi Gate Hotel
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations.
Demi Chef De Partie specialised in Arabic Cuisine- Cold Kitchen.
Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine
Assist the Chef de Partie in managing daily kitchen operations and food preparation
Ensure compliance with food safety and sanitation regulations
Maintain cleanliness and organization of the kitchen area
Collaborate with kitchen staff to ensure efficient service and timely food delivery
Assist in menu planning and development of new dishes
Monitor and maintain proper food storage and rotation
Train and supervise junior kitchen staff as needed
Participate in inventory management and cost control measures
Communicate effectively with front-of-house staff to ensure customer satisfaction
Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Qualifications
Diploma or Vocational Certificate in Culinary Arts or a related field
Minimum of 2 year experience in a similar role or equivalent combination of education and experience
Proven ability to prepare and present high-quality cold dishes
Strong knowledge of food safety and sanitation practices
Excellent organizational and time management skills
Ability to work efficiently under pressure in a fast-paced kitchen environment
Strong problem-solving and decision-making abilities
Effective communication skills in English
Physical stamina and dexterity to perform kitchen duties
Valid food handler's certification or ability to obtain one
Flexibility to work various shifts, including weekends and holidays
Positive attitude and ability to work collaboratively in a team environment
Commitment to continuous learning and improvement in culinary skills
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time