AM Server for breakfast and lunch shifts 6:00am to 4:00pm

Role summary

AM Server for breakfast and lunch shifts 6:00am to 4:00pm is a role at Atlas Restaurant Group in Baltimore, Maryland, United States (on-site). Posted 2026-08-15. Experience level: 2-5.

Job title

AM Server for breakfast and lunch shifts 6:00am to 4:00pm

Company

Atlas Restaurant Group

Location

Baltimore, Maryland, United States

Work arrangement

on-site

Category

Hospitality

Experience level

2-5

Date posted

2026-08-15

Job description

GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. Morning and early afternoon availability is a requirement for this position.

SUPERVISORY RESPONSIBILITIES:

There are no supervisory responsibilities for this position.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen

Stay guest focused and sustain an excellent guest experience

Possess strong food, and beverage knowledge

Keep all working stations clean, organized and properly stocked

Perform daily and weekly cleaning duties

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest

Assess customers’ needs and preferences and make recommendations

REQUIRED SKILLS AND ABILITIES

Ability to work efficiently under pressure in a fast-paced environment

Strong organizational skills with the ability to multitask

Basic understanding of cleanliness and sanitation standards

Excellent customer service skills with a polite and attentive demeanor

Flexibility to work varied shifts, including nights, weekends, and holidays

Able to work in a team serving environment

May require a food handler's certification, depending on local regulations

EDUCATION AND EXPERIENCE:

At least 2 years of experience in restaurant industry

High School Diploma or equivalent.

Knowledge and passion for tableside service, wine, and craft cocktails are a plus

Meets state minimum age (18) to serve alcohol

CERTIFICATES, LICENSES AND REGISTRATIONS:

Must have a valid form of identification.

MATHEMATICAL SKILLS:

Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;

Must have the knowledge to calculate figures and amounts such as discounts and tips.

Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

COMPUTER SKILLS:

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