Dishwasher
Company: Atlas Restaurant Group
Role summary
Dishwasher is a full-time role at Atlas Restaurant Group in Houston, Texas, United States (on-site). Posted 2026-08-23. Salary: USD 16–17 per hour. Experience level: 0-2. No degree required.
- Job title
- Dishwasher
- Company
- Atlas Restaurant Group
- Location
- Houston, Texas, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- USD 16–17 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-23
If you're looking for a steady start in the culinary world, this is a fantastic opportunity to join a reputable team without needing a degree. You'll get to work in a fast-paced environment where your hard work is valued, and the pay is consistent right from day one.
Job description
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and stocking needs.
SUPERVISORY RESPONSIBILITIES:
There are no supervisory responsibilities for this position.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Carry out basic cleaning tasks
Collect pots, pants, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas.
Washes worktables, walls, refrigerators and meat blocks
Sweeps, mops, cleans and vacuums floors
Break down kitchen for clean up
Remove trash and garbage to designated areas
Daily cleaning of all restaurant’s facilities; restrooms and storage areas
Transfers supplies and restaurant equipment from delivery trucks to storage areas
Ensures storage areas are clean and organized
Cleans equipment using specific chemicals to insure sanitary standards
May be required buff floors using heavy equipment and steam cleans trash cans
Preform basic food preparation tasks as directed by kitchen management team
REQUIRED SKILLS AND ABILITIES
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations
EDUCATION AND EXPERIENCE:
No experience is required
CERTIFICATES, LICENSES AND REGISTRATIONS:
Must have a valid form of identification.
LANGUAGE SKILLS:
Basic knowledge of English is highly preferred.
Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
Must demonstrate knowledge and understanding of government policies and regulations.
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