Team Member
Company: Everyday Coffee Co.
Role summary
Team Member is a role at Everyday Coffee Co. in Phoenix, Arizona, United States (on-site). Posted 2026-08-23. Experience level: 0-2. No degree required.
- Job title
- Team Member
- Company
- Everyday Coffee Co.
- Location
- Phoenix, Arizona, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-23
You’ll love working at Everyday Coffee Co. if you enjoy a fast-paced environment and want to build real connections with your local community. It’s a fantastic entry-level opportunity where you can gain hands-on service experience without needing a specific degree to get your foot in the door.
Job description
Position Title: Restaurant Team Member
Reports To: Restaurant Manager
Overview:
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
Follow Brand standards, recipes, and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders
Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment, service areas, and guest areas
Stock items, such as cups, lids, etc. at the workstation
Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
Meet speed of service standards while delivering accurate orders to guests
Serve and communicate with guests
Maintain a guest-focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas
Education/Experience:
You must be at least 18 years old
HS Diploma or GED preferred
Key Competencies:
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion, including bending, stooping, and reaching
Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
Working in a small space
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