Kitchen Line Prep Cooks
Company: Hattie B's Hot Chicken
Role summary
Kitchen Line Prep Cooks is a role at Hattie B's Hot Chicken in Nashville, Tennessee, United States (on-site). Posted 2026-08-22. Experience level: 0-2. No degree required.
- Job title
- Kitchen Line Prep Cooks
- Company
- Hattie B's Hot Chicken
- Location
- Nashville, Tennessee, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-22
You’ll love working in the fast-paced, high-energy environment of a beloved local staple where the team culture is just as hot as the chicken. Since no degree is needed and the entry-level requirements are straightforward, it’s a fantastic opportunity to build your kitchen confidence and gain hands-on experience in a professional culinary setting.
Job description
At family owned, Hattie B’s Hot Chicken , we’re serving more than just fiery, crave-worthy food — we’re serving heart, hustle, and hospitality in every shift. If you're an experienced and kind person who's ready to join a team and build a culture that’s as bold as our hot chicken, we want to meet you.
Opportunities ahead. We have a serious Southern and Midwest Expansion. Get in on the ground floor and grow with us.
BOH POSITIONS:
BOH line cooks : Have a blast and flex your muscle in our fast-paced kitchen line positions. If you like mixing it up from day to day, you'll love flex-training on our line! Administer the burn on the dip Station where perfect fried chicken is baptized in hot lava, dose our delicious sides and desserts, build the world's best sandwiches and assemble it all into plates and orders fit for cameras or the five senses.
BOH fry cooks : The fryer station is at the heart of every Hattie B's, and great fry cooks are highly valued here! You'll maintain the storage, rotation, and labeling of raw chicken, prepare fried and grilled chicken to Hattie B's specifications and manage production volumes to keep chicken fresh while avoiding waste.
BOH prep cooks: Our "chef-iest" kitchen role is also one of the most important since you'll be responsible for preparing our delicious side items and desserts. Use step-by-step video recipe guides to prep and assemble perfect pans every time, while following food-safety guidelines to keep our guests and team members safe. You'll help manage product inventory and receiving, too!
BENEFITS:
Loving and positive company culture.
We are closed on most major holidays.
50/50 Tip Share for BOH and FOH from Togo, Dine In & Catering.
Medical/ Dental & Vision Insurance. We contribute 55% towards insurance premiums for our team members and their dependents. (Must average at least 25 hours / week)
Full Time employees (30hr+/week) earn 10 days of Personal-Time-Off (PTO) after one year of work.
All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary.
Free shift meals.
Opportunities to grow into salaried management.
*Starting wage includes hourly wages plus tips and the estinated range reflects what team members earn including tips. Tips are based on restaurant volume but not guaranteed.