Food Runner/Expo

Role summary

Food Runner/Expo is a role at HIDEAWAY GOLF CLUB in La Quinta, California, United States (on-site). Posted 2026-09-01. Experience level: 0-2. No degree required.

Job title

Food Runner/Expo

Company

HIDEAWAY GOLF CLUB

Location

La Quinta, California, United States

Work arrangement

on-site

Category

Software Engineering

Experience level

0-2

Degree required

No

Date posted

2026-09-01

Job description

Description

COME JOIN US AT HIDEAWAY GOLF CLUB

The Hideaway Golf Club embodies the best qualities of California’s Coachella Valley, long known as a place for rejuvenation and relaxation. Located in La Quinta, the property’s 600 acres are surrounded by stunning mountain vistas and the scenic expanse of Southern California’s desert. Luxurious and private, the Hideaway offers championship golf, world-class amenities, exclusive residences, and superb service.

www.hideawaygolfclub.com

Non-Exempt | Full Time Seasonal Employees Receive Medical, Dental, Vision, Life & Pet Insurance

401K Matching Retirement Program | Paid Vacation | Sick Leave | Daily Lunch Program

REPORTS TO: FOOD & BEVERAGE MANAGER / FOOD AND BEVERAGE DIRECTOR

POSITION SUMMARY

The Runner/Expo plays a vital role in delivering an exceptional dining and event experience by ensuring the accurate, timely, and professional delivery of food to Members and Guests. This position serves as a key communication link between the Culinary and front-of-house teams and is responsible for maintaining food quality, presentation standards, and service efficiency. The Runner/Expo also supports Club functions, banquets, Member events, tournaments, and special events by coordinating and delivering food, assisting with event service, and supporting setup and breakdown as operational needs require. This position contributes to the overall Member experience through attentiveness, professionalism, teamwork, and a commitment to service excellence while upholding the high standards associated with a premier private club environment.

KEY RESPONSIBILITIES

· Provide exceptional hospitality and service support to Members and Guests at all times.

· Maintain a thorough knowledge of menu items, ingredients, preparation methods, daily specials, and presentation standards.

· Verify food orders for completeness, accuracy, presentation, and special requests before leaving the kitchen.

· Coordinate food delivery to ensure proper timing and efficient service.

· Deliver food promptly and professionally while maintaining presentation standards.

· Communicate effectively between culinary and front-of-house teams regarding orders, modifications, allergies, and special requests.

· Assist Servers in providing exceptional dining experiences by anticipating service needs.

· Maintain cleanliness and organization of expo stations, service areas, and food delivery equipment.

· Ensure food is served at the proper temperature and according to established standards.

· Assist with setup and breakdown of dining rooms, banquet spaces, patios, and special events.

· Support banquet, tournament, and special event operations as needed.

· Assist with opening and closing duties according to established procedures.

· Maintain a clean, organized, and sanitary work environment.

· Follow all food safety and sanitation procedures in accordance with Riverside County Food Handler requirements.

· Support a safe working environment and immediately report unsafe conditions.

· Report to work as scheduled, in proper uniform, and prepared to perform assigned duties.

· Follow Club policies, procedures, and service standards.

· Communicate effectively with management and fellow Team Members to ensure exceptional Member experiences.

· Greet Members promptly and professionally when delivering food or assisting with service.

· Perform additional duties as assigned.

BANQUET & SPECIAL EVENT SUPPORT

· Support the Banquet and Events Team in the execution of Club functions, Member events, private parties, tournaments, holiday events, and other special events as assigned.

· Assist with event setup and breakdown, including food service stations, expo areas, buffet and action stations, service equipment, trays, serviceware, and other food service-related supplies.

· Coordinate with Culinary, Banquet, and Food & Beverage Team Members to ensure food is delivered to event locations accurately, efficiently, and according to established service timing.

· Review Banquet Event Orders (BEOs), function sheets, menus, event timelines, dietary accommodations, and service instructions as directed to understand food service requirements and special requests.

· Verify banquet and event food for accuracy, presentation, proper accompaniments, dietary requirements, and completeness before it leaves the kitchen or designated expo area.

· Deliver plated meals, trays, and other food items to designated tables, stations, or service areas while maintaining appropriate food quality, temperature, presentation, and service standards.

· Assist Servers and Banquet Team Members during event service by anticipating food service needs, communicating changes or delays, and supporting efficient service flow.

· Maintain clean, organized, and properly stocked expo and food service areas throughout Club functions and special events.

· Assist with post-event breakdown, including clearing and returning trays, service equipment, serviceware, and supplies to designated areas and preparing service and expo areas for subsequent operations.

· Remain flexible in assigned duties and service areas based on operational and event needs, including providing support outside of regularly assigned restaurant, kitchen, or expo areas.

MEMBER SERVICE & PROFESSIONAL STANDARDS

· Consistently deliver gracious, attentive, and personalized service to Members and Guests.

· Maintain a polished, professional, and courteous demeanor at all times.

· Learn and recognize Member names whenever possible.

· Anticipate service needs and proactively assist Servers, Bartenders, and fellow Team Members.

· Build positive relationships with Members while maintaining appropriate professional boundaries.

· Avoid overly familiar, inappropriate, or unprofessional interactions while on duty.

· Demonstrate discretion and confidentiality regarding Member information and Club operations.

· Exercise sound judgme