Busser/Kitchen Steward - SpringHill Suites & Element CO Springs

Role summary

Busser/Kitchen Steward - SpringHill Suites & Element CO Springs is a part-time role at Hotel Equities in Colorado Springs, Colorado, United States (on-site). Posted 2026-08-10. Salary: USD 16 per hour. Experience level: 0-2. No degree required.

Job title

Busser/Kitchen Steward - SpringHill Suites & Element CO Springs

Company

Hotel Equities

Location

Colorado Springs, Colorado, United States

Work arrangement

on-site

Employment type

part-time

Category

Hospitality

Salary

USD 16 per hour

Experience level

0-2

Degree required

No

Date posted

2026-08-10

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Busser/Kitchen Steward for SpringHill Suites & Element in Colorado Springs, CO .

Hourly Salary: $16 per hours, plus tips

Job Purpose:

The Busser plays a key role in creating an exceptional guest experience by maintaining an immaculate dining room and providing attentive support to the service team. This position ensures the restaurant remains clean, organized, and guest-ready at all times while anticipating operational needs and supporting seamless service.

Essential Responsibilities

Guest Experience

Provide a warm, professional, and welcoming presence for every guest.

Greet and assist guests as needed while maintaining Forbes-level hospitality standards.

Respond promptly and courteously to guest requests.

Maintain awareness of the dining room to anticipate guest and server needs.

Dining Room Support

Set, clear, and reset tables according to restaurant standards.

Assist servers by promptly refilling water and replenishing dining essentials.

Deliver bread, condiments, and other support items as directed.

Maintain clean and fully stocked service stations throughout service.

Assist with room service tray removal when needed.

Support special events through room setup and breakdown.

Cleanliness & Organization

Maintain exceptional cleanliness throughout the dining room, service stations, kitchen support areas, and storage spaces.

Break down bus tubs and properly organize dishware.

Store clean wares in designated locations.

Empty trash receptacles and maintain dumpster and recycling areas.

Dispose of glass safely in designated containers.

Break down cardboard and dispose of recyclable materials appropriately.

Sweep and mop assigned areas following sanitation standards.

Report maintenance, safety, or cleanliness concerns immediately.

Maintain grooming and uniform standards at all times.

Team Support

Work closely with servers, bartenders, hosts, culinary staff, and leadership to ensure smooth service.

Assist wherever needed during periods of high business volume.

Help protect company assets by preventing unnecessary loss or damage of equipment and dishware.

Follow all food safety, sanitation, and workplace safety procedures.

Qualifications and Requirements:

High school diploma or equivalent preferred.

Minimum age of 18

Previous restaurant, hospitality, or customer service experience preferred.

Strong communication and teamwork skills.

Ability to multitask in a fast-paced environment.

Excellent attention to cleanliness and detail.

Positive attitude with a passion for hospitality.

This job requires the ability to perform the following:

Physical Requirements

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