Line Cook (Part-Time)
Company: JALEO VEGAS LLC
Role summary
Line Cook (Part-Time) is a part-time role at JALEO VEGAS LLC in Las Vegas, Nevada, United States (on-site). Posted 2026-10-07. Salary: USD 20–21 per hour. Experience level: 0-2. No degree required.
- Job title
- Line Cook (Part-Time)
- Company
- JALEO VEGAS LLC
- Location
- Las Vegas, Nevada, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Salary
- USD 20–21 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-07
This part-time Line Cook role at Jaleo Vegas offers a fantastic opportunity for passionate culinary professionals, with no degree required and a competitive hourly wage of $20-21. It's a chance to be part of an energetic kitchen team and contribute to a unique dining experience.
Job description
Description
We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!
What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, and 401k
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
Requirements
Abilities & Working Conditions
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Requires manual dexterity to use and operate all necessary equipment.
Required to work nights, holidays and weekends.
Who we are:
José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.
José Andrés Group is an Equal Opportunity Employer