Host Person - Cliff House
Company: Wynn Resorts
Role summary
Host Person - Cliff House is a role at Wynn Resorts in Las Vegas, Nevada, United States (on-site). Posted 2026-10-08. Experience level: 0-2. No degree required.
- Job title
- Host Person - Cliff House
- Company
- Wynn Resorts
- Location
- Las Vegas, Nevada, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-08
If you love creating welcoming experiences and enjoy interacting with people in a beautiful setting, this part-time role at the Cliff House at Wynn Resorts could be a fantastic fit! It's a great opportunity to gain valuable customer service experience in a luxury environment without needing a degree.
Job description
Job Description
The Host Person – Cliff House is responsible for creating an exceptional first and last impression for guests dining in a refined golf club restaurant environment at Wynn Las Vegas. Nestled within the Wynn Golf Club, Cliff House combines elevated dining with the unique atmosphere of a luxury golf destination, serving resort guests, golf patrons, members, and VIP visitors.
This position ensures a seamless arrival, seating, and departure experience through personalized hospitality, attentive guest engagement, and expert coordination of reservations and dining room flow. The Host Person serves as the central point of communication for guest relations, front-of-house operations, and service coordination while upholding Wynn's Forbes Five-Star standards and commitment to exceptional hospitality.
Key Responsibilities
Guest Experience & Arrival Presentation
Greet all guests with warmth, professionalism, and genuine hospitality, creating a welcoming atmosphere reflective of both luxury dining and golf club traditions
Provide personalized service by recognizing returning guests, golf members, VIP patrons, and special occasion celebrations whenever possible
Establish a refined and polished first impression that aligns with Wynn's luxury service standards
Assist guests with dining inquiries, course-related directions, and resort information as needed
Reservations & Seating Coordination
Manage reservations, walk-in guests, and dining room seating with accuracy and efficiency
Monitor table availability and dining room pacing to maximize guest satisfaction and operational efficiency
Provide accurate wait times and maintain guest engagement during periods of high volume
Optimize seating arrangements while considering guest preferences, dining experience, and service flow
Luxury Service Delivery
Demonstrate exceptional attention to detail in greeting, seating, menu presentation, and guest transitions throughout the dining experience
Uphold Forbes Five-Star service standards through proactive, courteous, and personalized interactions
Foster an atmosphere that reflects the sophistication of Wynn Las Vegas and the relaxed elegance of the Wynn Golf Club
Communication & Guest Coordination
Serve as a liaison between guests, managers, servers, bartenders, culinary staff, and golf operations personnel
Communicate guest preferences, VIP status, member recognition, and special requests to appropriate team members
Maintain clear, continuous communication with front-of-house teams to support seamless service execution
Guest Relations & Service Recovery
Address guest questions, concerns, and special requests with professionalism, discretion, and urgency
Support management in resolving guest service issues and executing service recovery initiatives
Ensure accessibility requests and customized dining arrangements are properly accommodated
Operational Excellence
Maintain cleanliness, organization, and presentation of the host stand, entrance area, and guest waiting spaces
Ensure reservation systems, menus, guest materials, and seating charts remain accurate and current
Participate in pre-shift meetings to stay informed regarding VIP guests, golf events, restaurant reservations, and daily operational priorities
Support efficient dining room operations while maintaining a luxury guest experience
Compliance & Brand Standards
Adhere to all Wynn grooming, appearance, and uniform standards
Follow all health, safety, and sanitation guidelines
Execute responsibilities in accordance with Wynn policies, departmental procedures, and service standards
Act as an ambassador of Wynn's luxury hospitality culture and Forbes Five-Star service philosophy
Qualifications
Education & Experience
High school diploma or equivalent required
1–2+ years of experience in a fine dining restaurant, luxury hospitality venue, private club, golf club, or upscale guest service environment preferred
Experience using reservation systems (e.g., SevenRooms or similar) preferred
Experience serving discerning clientele, members, or VIP guests preferred
Candidates must be at least 18 years of age
Knowledge & Skills
Exceptional guest service, communication, and interpersonal skills
Strong organizational abilities and attention to detail
Ability to multitask and remain composed in a fast-paced, high-expectation environment
Professional demeanor with a polished and service-oriented mindset
Knowledge of luxury dining service standards and golf club etiquette preferred
Licenses & Certifications
Must be able to obtain and maintain all required work cards and licenses
Work Environment
Fine dining restaurant located within the Wynn Golf Club environment
Luxury guest-facing setting requiring continuous interaction with resort guests, golfers, members, and VIP patrons
Fast-paced environment supporting daily dining operations, golf events, and special functions
Indoor and outdoor-adjacent restaurant setting with exposure to seasonal golf club activity and events
Flexible schedule required, including early mornings, evenings, weekends, holidays, and tournament/event periods
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
FLSA Status: Non-Exempt
Division: 22700 - F&B
Career Areas: Food & Beverage
Status: Steady Extra