Chef de Cuisine
Company: Meriwether Godsey, Inc.
Role summary
Chef de Cuisine is a role at Meriwether Godsey, Inc. in Alexandria, Virginia, United States (on-site). Posted 2026-08-07. Salary: USD 65,000–70,000 per year. Experience level: 5-10.
- Job title
- Chef de Cuisine
- Company
- Meriwether Godsey, Inc.
- Location
- Alexandria, Virginia, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 65,000–70,000 per year
- Experience level
- 5-10
- Date posted
- 2026-08-07
Job description
Meriwether Godsey is looking for a Chef de Cuisine responsible for leading and managing a high-volume food production program, as well as special events and high-end catering at a flagship seminary school in the heart of Alexandria, VA.
What the Chef de Cuisine will do:
Play an integral role in daily food production, typically 80% hands-on and 20% administrative.
Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety.
Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review.
Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships
Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Deliver high-end catering
What the Chef de Cuisine will need:
Associate’s Degree or five or more years of fast-paced restaurant-style service
Experience with high-end catering production and high-volume dining
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices
Participative management style and excellent leadership skills
Strong communication and presentation skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships
What the Chef de Cuisine will get:
Competitive Pay
Meals Provided
Uniforms
Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia Market.
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.