Server/Bartender
Company: Mission Yogurt Inc.
Role summary
Server/Bartender is a full-time role at Mission Yogurt Inc. in Denver, Colorado, United States (on-site). Posted 2026-11-03. Salary: USD 16 per hour. Experience level: 0-2. No degree required.
- Job title
- Server/Bartender
- Company
- Mission Yogurt Inc.
- Location
- Denver, Colorado, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- USD 16 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-11-03
You’ll love the fast-paced environment at this high-traffic airport location where you get to split your time between bartending and serving. It’s a great opportunity to earn solid tips alongside a steady hourly wage, complete with a comprehensive benefits package that covers your medical, dental, and vision needs.
Job description
Mission Yogurt is seeking an experienced, driven, and hospitality-focused bartender/server to join our team at Root Down at the Denver Airport!
In this position, you will split your time between bartending and serving.
PAY $16.27/hr. Plus Amazing Tips
Benefits:
Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.
401(k) with company match
Paid Sick Leave
PAID employee parking OR company-paid RTD EcoPass
Employee discount
Competitive wages and opportunity for professional growth!
What We Are Looking For:
Candidates who possess at least one year of Bartending experience
Delivers superior food and beverage service and maximizes customer satisfaction
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
Ensures all operating and quality standards are met
Upholds a professional and ethical management style and presentation
Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
Ensures safety and security of both guests and team members
Job-Specific Duties:
Making alcoholic beverages by using the tools and equipment given to ensure portioning and quality are under control, as well as ensuring taste quality is up to company and customer standards
Taking guests' drink orders at the dining room and/or bar counter and placing them in the POS system
Delivering food and drink orders to customers
Keeping the bar counter or assigned working area clean and organized. These areas include tables, chairs, trash cans, bar equipment, floors, walls, etc.
Stock all products needed during the shift and at the end of it to ensure the next shift is set for success
Offer the best service to guests and ensure guest satisfaction with great quality products and services
Maintain a positive and professional approach with coworkers and customers
Must be able to pass a 10-year background check per TSA guidelines
Physical Demands:
Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs., and occasionally carrying up to 50 lbs.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.