Line Cook
Company: Postino WineCafe
Role summary
Line Cook is a role at Postino WineCafe in Phoenix, Arizona, United States (on-site). Posted 2026-08-21. Salary: USD 18–20 per hour. Experience level: 0-2. No degree required.
- Job title
- Line Cook
- Company
- Postino WineCafe
- Location
- Phoenix, Arizona, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 18–20 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-21
If you love the fast-paced energy of a busy kitchen, this spot offers a great environment to build your culinary craft without needing a formal degree. It is a fantastic opportunity to sharpen your skills in a popular, team-oriented workspace while earning a competitive hourly wage.
Job description
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality
ABOUT THE ROLE
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
TO BE SUCCESSFUL YOU MUST
Be highly skilled cooking and preparing ingredients
Have excellent knife skills
Proven track record of adhering to recipe standards
Have a passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork
WHY YOU’LL LOVE BEING A LINE COOK
Federal Pizza has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
Meal Discounts & Perks
Earned paid sick time
401K with company match
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible.
Access to Teladoc services for all team members after 30 days eligibility.
Mental Wellness Programs
Celebrate the year with our annual company party
Thanksgiving and Christmas off
Requirements
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
State Food Handler’s Management Certification is required