Prep Cook
Company: Puttery
Role summary
Prep Cook is a role at Puttery in Miami, Florida, United States (on-site). Posted 2026-09-01. Experience level: 0-2. No degree required.
- Job title
- Prep Cook
- Company
- Puttery
- Location
- Miami, Florida, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-01
Here's a fantastic opportunity to get your foot in the door in a professional kitchen without needing a degree! Puttery is looking for someone eager to learn and grow, offering a great starting point for a culinary career.
Job description
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.
Responsibilities
Prepare ingredients for service, including chopping, portioning, mixing, and measuring
Set up and stock stations with necessary supplies before each shift
Maintain cleanliness and organization of prep areas throughout the shift
Label, date, and store all food items properly for freshness and safety
Follow all health, safety, and sanitation guidelines
Work quickly and efficiently to support timely food preparation
Communicate equipment, product, or supply needs to management promptly
Assist in training new kitchen team members when requested
Perform additional duties as assigned by management
Qualifications
Previous experience in a high-volume kitchen preferred; multiple station experience a plus
Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment
Ability to work in a fast-paced, physically demanding environment
Excellent teamwork, organization, and communication skills
Safe Food Handler certification preferred
High school diploma or equivalent preferred
Working Conditions
Fast-paced kitchen environment with exposure to heat, humidity, and wet floors
Requires standing and walking for extended periods
Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
Frequent handwashing and use of gloves required
Schedule includes days, nights, weekends, and holidays as needed
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.