Pastry Chef de Partie - Cashel Palace Hotel

Role summary

Pastry Chef de Partie - Cashel Palace Hotel is a role at Relais & Châteaux in Cashel, Tipperary, Ireland (on-site). Posted 2026-08-14. Experience level: 2-5.

Job title

Pastry Chef de Partie - Cashel Palace Hotel

Company

Relais & Châteaux

Location

Cashel, Tipperary, Ireland

Work arrangement

on-site

Category

Hospitality

Experience level

2-5

Date posted

2026-08-14

Job description

Company Description

Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a setting where tradition meets innovation.

Job Description

The Cashel Palace Hotel, located in the historic town of Cashel, Ireland, is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary team. In this role, you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen.

Assist the Head Pastry Chef in the daily operations of the pastry kitchen

Create and prepare a wide range of high-quality desserts, pastries, and baked goods

Develop new recipes and contribute innovative ideas to the pastry menu

Ensure consistency and quality in all pastry products

Maintain cleanliness and organisation in the pastry kitchen

Train and mentor junior pastry staff

Collaborate with other kitchen teams to ensure smooth service

Manage inventory and order supplies as needed

Adhere to food safety and hygiene standards

Participate in menu planning and costing

Qualifications

Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment

Culinary degree or diploma specialising in pastry (preferred)

Strong knowledge of pastry preparation techniques and baking skills

Creativity and ability to develop new recipes

Excellent attention to detail and consistency in product quality

Strong time management and organisational skills

Team leadership experience and ability to work collaboratively

Up-to-date knowledge of food trends and pastry innovations

Food safety certification

Ability to work in a fast-paced environment and handle pressure

Passion for creating exceptional desserts and pastries

Flexibility to work varying shifts, including weekends and holidays

Additional Information

Great employee benefits as part of the overall package.

Statutory Sick pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Department: Kitchen Staff