Cook

Role summary

Cook is a role at Resolute Road Hospitality in Missoula, Montana, United States (on-site). Posted 2026-08-07. Experience level: 0-2. No degree required.

Job title

Cook

Company

Resolute Road Hospitality

Location

Missoula, Montana, United States

Work arrangement

on-site

Category

Hospitality

Experience level

0-2

Degree required

No

Date posted

2026-08-07

Job description

Description

The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career!

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Your Role

We are seeking to add a breakfast cook! As a Cook, you’ll prepare meals with precision and care, ensuring every dish meets our quality standards and enhances the guest experience. You’ll maintain a clean, organized, and compliant kitchen environment while working collaboratively with your team. This role is ideal for someone who leads with Integrity, communicates with Social Intelligence, and approaches each shift with Grit and a Stronger Together mindset. Every plate is an opportunity to be Better Every Day.

What You’ll Do

Prepare meals according to recipes and guest specifications

Read menus to estimate food requirements and manage inventory

Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles

Set up and stock stations with necessary supplies

Cook menu items in coordination with kitchen staff

Ensure food is prepared and served simultaneously, with high quality and timeliness

Maintain cleanliness and organization of workstations

Properly date, store, and rotate food items

Maintain temperature logs and comply with food safety standards

Respond to guest requests and complaints professionally and promptly

Adhere to all safety, sanitation, and brand standards

Support team members and maintain a positive kitchen culture

Perform other duties as assigned

Knowledge, Skills & Abilities

Knowledge of food preparation and kitchen operations

Ability to read and follow recipes accurately

Skilled in using kitchen tools and equipment

Strong attention to detail and commitment to quality

Ability to multitask and work in a fast-paced environment

Effective communication and teamwork skills

Basic math skills for measuring and portioning

Education & Experience

High School diploma or GED preferred

Previous kitchen line experience preferred

Licenses & Certifications

Food Handlers Card required

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.

Requirements

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