Breakfast Cook
Company: Settlers Hospitality
Role summary
Breakfast Cook is a role at Settlers Hospitality in Hawley, Pennsylvania, United States (on-site). Posted 2026-08-12. Experience level: 0-2. No degree required.
- Job title
- Breakfast Cook
- Company
- Settlers Hospitality
- Location
- Hawley, Pennsylvania, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-12
Job description
Description
The Settlers Inn is a historic inn in Hawley, Pennsylvania. We aim to provide a superlative guest experience, and this mission is what drives us. We are seeking a breakfast cook who will prepare high-quality, homemade breakfast to guests at the hotel.
The Breakfast Cook is responsible for reproducing Sayre Mansions recipes for breakfast items to exact specifications for our customers and for creating new breakfast dishes for our guests to enjoy. We have built a reputation for impeccable Breakfast offerings and a successful candidate will be able to maintain that reputation. A Successful Candidate is also able to start work in the early morning hours as is typical for a restaurant breakfast operation.
The breakfast cook works closely with our hotel management team, and has the opportunity to be part of a talented team of hospitality professionals.
The ideal candidate for this position has a high school diploma or high school equivalency diploma, at least one year of prior relevant experience, and knowledge of food safety and handling requirements. Formal culinary training is highly desired. In addition, the breakfast cook must have excellent customer service skills, effective oral and written skills, good time management skills, and professional dress, speech, and behavior.
Responsibilities
Prepares breakfast following established recipes and procedures and maintains a high quality and consistent product
Follows safety and sanitation rules and practices
Cleans work areas and all equipment used in food preparation
Monitors product levels and re-stocks as required, rotating goods to reduce shrinkage
Orders product from approved vendors to maintain inventory
Controls purchases to adhere to food cost budget
Requirements
Qualifications
High school diploma or high school equivalency diploma preferred
One year of relevant experience
Formal culinary training a plus
Excellent communication skills, verbal and written
Excellent customer service focus
Knowledge of general sanitary and safety practices
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Able to work early mornings, weekends, and holidays