Catering / Café Assistant
Company: Southern Foodservice Management Inc
Role summary
Catering / Café Assistant is a role at Southern Foodservice Management Inc in Huntsville, Alabama, United States (on-site). Posted 2026-08-26. Experience level: 0-2. No degree required.
- Job title
- Catering / Café Assistant
- Company
- Southern Foodservice Management Inc
- Location
- Huntsville, Alabama, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-26
You’ll love this role if you enjoy working in a fast-paced food service environment where you can jump right in without needing a degree. It’s a great opportunity to gain hands-on experience in catering and café operations while being part of a supportive team.
Job description
Description
Southern Foodservice Management, a national contract food service company, is now looking to hire a Catering/Cafe Assistant for our Adtran location in Huntsville, AL.
The pay is $15.00 per hour.
The Shift is 6:00 AM - 4:00 PM.
The schedule is Monday - Friday.
Duties and Responsibilities
Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
Set up, deliver, serve and clean areas associated with catering events.
Assist with the preparation of foods associated with catering events.
Assist with stocking various coffee stations throughout the facility.
Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
Cleaning Assignment
Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service areas after each event and/or meal service.
Other Duties and Tasks
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements
Physical Requirements
Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Apply for Catering / Café Assistant at Southern Foodservice Management Inc