Food Service Worker - Prep & Dish

Role summary

Food Service Worker - Prep & Dish is a role at Southern Foodservice Management Inc in Golden, Colorado, United States (on-site). Posted 2026-08-04. Experience level: 0-2. No degree required.

Job title

Food Service Worker - Prep & Dish

Company

Southern Foodservice Management Inc

Location

Golden, Colorado, United States

Work arrangement

on-site

Category

Hospitality

Experience level

0-2

Degree required

No

Date posted

2026-08-04

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a part-time Food Service Worker - Prep & Dish for our location in Golden, CO.

The pay is $20.00 per hour.

The Shift is 7:00 AM - 2:00 PM.

The schedule is Monday - Thursday

Approximately 25-30 hours per week.

Duties and Responsibilities

Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.

Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management

Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I

Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards

Responsible for following and enforcing proper safety procedures to ensure a safe working environment

Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct

Must follow direction of Cook I in carrying out duties and procedures as assigned

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing

Sort and replenish silverware, china, glassware, and smallwares

Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.

Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.

Properly Operate dish machine at sufficient speed to maintain flow per Army Standards

Properly handle chemicals per MSDS and Southern Safety protocols

Perform all duties in compliance with Workplace Safety Standards and protocols

Empty Trash Receptacles and Take out trash

Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule

Salting, ice removal and maintaining safety of walkways in winter conditions

Re-stock any of those food service utensils, equipment required and maintain service area cleanliness

Properly clean areas used and equipment

Take any required temperature record logs

Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct

Follow all Company policies and procedures as issued

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility

During Preparation, Service and After the Meal

Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line

Cooking of simple required meal items according to the daily menu or other required menu items

Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.

· Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment

Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.

Clear service lines and thoroughly clean service lines and areas after meal service.

Perform other cleaning tasks assigned by Cook I, Shift Leader or Management

Other Duties and Tasks

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

Strength: Lift up to 40lbs

Posture: Standing 80%, Walking 20%

Movement of objects: Frequent

Heavy Lifting, Heavy Carrying, Pushing, Pulling

Climbing or Balancing: Occasional

Stooping: Frequent

Reaching: Frequent

Handling: Frequent

Talking/Hearing: Frequent

Seeing: Frequent

Temperature Variation: Frequent

#INDSJ