Tavern Line Cook (Part-Time) - Seventy Six Union Village
Company: Station Casinos
Role summary
Tavern Line Cook (Part-Time) - Seventy Six Union Village is a part-time role at Station Casinos in Las Vegas, Nevada, United States (on-site). Posted 2026-09-09. Experience level: 0-2. No degree required.
- Job title
- Tavern Line Cook (Part-Time) - Seventy Six Union Village
- Company
- Station Casinos
- Location
- Las Vegas, Nevada, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-09
Looking for a part-time gig where you can hone your culinary skills without needing a degree? Station Casinos is hiring a Tavern Line Cook at Seventy Six Union Village! This is a great opportunity to get your foot in the door in a dynamic restaurant environment and gain valuable experience.
Job description
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,
Room Chef and Asst. Room Chef. The cook ensures that the kitchen and
equipment are in good working order, maintains cleanliness, safety and
sanitation standards. Supports Chef's in cooking, frying, sautéing,
carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,
etc. Maintain cleanliness of area as well as keeping cold items stocked.
Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume
restaurant preferred. Must be able to obtain all necessary work cards,
demonstrate sound judgment and great attention to detail.
Descripción:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,
Chef de Habitación y Chef de Habitación Asistente. El cocinero se
asegura de que la cocina y el equipo estén en buen estado de
funcionamiento, mantiene los estándares de limpieza, seguridad y
saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,
asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,
huevos, verduras, etc. Mantener la limpieza del área y mantener
abastecidos los alimentos fríos. Se asegura de que el área y el equipo
de la cocina estén en buen estado de funcionamiento.
Calificaciones:
Mínimo de uno a dos años con experiencia de Cocinero en un
restaurante de alto volumen es preferido. Debe ser capaz de obtener
todas las tarjetas de trabajo necesarias, demostrar juicio racional y
gran atención al detalle.
#LI-DNI
Apply for Tavern Line Cook (Part-Time) - Seventy Six Union Village at Station Casinos