Dishwasher
Company: Sustainable Restaurant Group
Role summary
Dishwasher is a full-time role at Sustainable Restaurant Group in Lake Oswego, Oregon, United States (on-site). Posted 2026-10-09. Salary: USD 17–18 per hour. Experience level: 0-2. No degree required.
- Job title
- Dishwasher
- Company
- Sustainable Restaurant Group
- Location
- Lake Oswego, Oregon, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- USD 17–18 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-09
If you're looking for a stable, full-time job with a great hourly wage and the chance to be part of a team that cares about its community, this dishwasher role is a fantastic opportunity. No prior experience or degree is needed to get started, and you'll even earn tips on top of your competitive pay!
Job description
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Apply online today to be our next Dishwasher in Lake Oswego Portland, located at 380 First Street, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.
Health, Wealth, and Happiness:
Hiring for Full-Time, Saturday - Tuesday schedule
Competitive Wages starting at $17.00-$18.00 + tips averaging up to $20.00 + / hour
Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
401(k)
Employee Discounts
Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission forward and bring to the table:
Following company policies, state and food safety and sanitation standards
Maintaining clean and organized workstations by always practicing safe and sanitary food handling
Continued education surrounding Japanese cuisine and beverages
Additional duties may apply specific to each position
1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferred
Knowledge in proper food and drink handling & storage
Sushi Chefs: 1-2 years culinary experience or culinary education preferred
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently:
Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
Operate basic office equipment
Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Be able to exchange accurate information while communication with customers
Be able to distinguish different tastes, i.e., sweet and bitter flavors.
Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.