Bartender
Company: Sustainable Restaurant Group
Role summary
Bartender is a role at Sustainable Restaurant Group in Seattle, Washington, United States (on-site). Posted 2026-08-18. Experience level: 0-2. No degree required.
- Job title
- Bartender
- Company
- Sustainable Restaurant Group
- Location
- Seattle, Washington, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-18
You’ll love working here if you enjoy a fast-paced environment where your personality is the most important tool. It is a fantastic opportunity to join a team that values sustainability, offers great flexibility, and focuses on hands-on experience rather than formal education.
Job description
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.
Apply online today to be our next Bartender in Seattle, located at 2675 NE University Village Street, 98105 Or drop off your resume at one of our restaurants between 2PM and 4PM daily.
Health, Wealth, and Happiness:
Hiring for Part/Full-Time positions with weekend and evening availability
Competitive Pay - $21.30 / hour with wages + tips averaging up to $46.00 + / hour!
Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
401(k)
Employee Discounts
Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission forward and bring to the table:
Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
Actively assisting fellow team members in meeting the needs of guests
Following company policies, state and food safety and sanitation standards
Continued education surrounding Japanese cuisine and beverages
Additional duties may apply specific to each position
1 or more years of experience working in high-volume and/or guest-facing food service preferred
Valid Food Handlers card and MAST certification required.
Working knowledge and/or exposure to dining room and service standards, procedures, and functions
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently:
Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
Operate basic office equipment
Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Be able to exchange accurate information while communication with customers
Be able to distinguish different tastes, i.e., sweet and bitter flavors.
Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.