Sous Chef

Role summary

Sous Chef is a role at The Chatham Inn, Relais & Chateaux in Chatham, Massachusetts, United States (on-site). Posted 2026-09-02. Salary: USD 70,000–75,000 per year. Experience level: 5-10.

Job title

Sous Chef

Company

The Chatham Inn, Relais & Chateaux

Location

Chatham, Massachusetts, United States

Work arrangement

on-site

Category

Hospitality

Salary

USD 70,000–75,000 per year

Experience level

5-10

Date posted

2026-09-02

Job description

Description

WE ARE

The Chatham Inn , Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

We are looking for a Sous Chef.

Hiring Bonus Available: $500 paid out in three (3) installments - $200 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.

OUR CULTURE | Individual Distinction, Collective Soul

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

A DAY IN THE LIFE...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.

Key Responsibilities :

Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients

Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations

Oversee food production processes, maintaining consistency and presentation standards for all menu items

Manage inventory control and ordering to ensure adequate stock levels while minimizing waste

Ensure compliance with food safety regulations and sanitation standards across all kitchen areas

Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications

Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment

Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly

Collaborate with management on staffing schedules, training programs, and performance evaluations

Requirements

YOU OWN THIS IF YOU HAVE…

Proven experience in fine dining establishments, banquet services, or catering environments

Supervising experience with demonstrated leadership skills in a culinary setting

Strong background in food production, kitchen management, and food safety protocols

Excellent knowledge of menu planning, inventory management, and food handling procedures

Ability to manage multiple priorities efficiently within a fast-paced environment

Exceptional communication skills with the ability to motivate and lead a diverse team

Culinary experience with proficiency in cooking techniques across various cuisines

Experience in restaurant or hospitality management preferred

Knowledge of dietary requirements and accommodations for special diets

Relevant certifications such as ServSafe or equivalent are highly desirable

WE'VE GOT YOU COVERED… At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

State Medical Benefits and Company Dental and Vision Benefits

401k Contribution and Matching Program

On Demand Pay- your pay before payday

Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.