Genuine Dining - Head Chef
Company: WSH Group
Role summary
Genuine Dining - Head Chef is a role at WSH Group in London, England, United Kingdom (on-site). Posted 2026-10-21. Salary: GBP 44,000 per year. Experience level: 5-10.
- Job title
- Genuine Dining - Head Chef
- Company
- WSH Group
- Location
- London, England, United Kingdom
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- GBP 44,000 per year
- Experience level
- 5-10
- Date posted
- 2026-10-21
You’ll have the chance to lead a flagship dining operation in the heart of London, where your creativity and leadership will be at the forefront of the daily menu. It is a fantastic opportunity for a chef who loves managing a team and wants to deliver high-quality, exciting food within a fast-paced workplace environment.
Job description
Company Description
Head Chef
Pay: £44,000 per annum
Job Description: Head Chef
Area: Central London
Are you an inspiring Head Chef ready to lead a flagship modern workplace dining operation in the heart of London ? Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety standards and passionate about delivering creative, exciting food at scale.
Job Description
The Role
As Head Chef, you will be responsible for the workplace restaurant, hospitality and events services. It is a fast paced busy environment and the head chef will lead and manage the kitchen team.
You will also support the on-site General Manager, offering culinary input, menu collaboration, and operational support — without direct line management responsibility.
This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner.
Food safety is fundamental to this role. You will be accountable for:
Maintaining exceptional food safety, hygiene, and allergen controls
Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
Leading a strong food safety culture through training, coaching, and attention to detail
Delivering consistent quality and safe systems across all retail services
Creativity & Menu Innovation
Alongside operational excellence, creativity is key. You will:
Design and deliver modern, exciting menus that encourage engagement and repeat visits
Champion seasonal produce and premium ingredients
Balance innovation with volume, pace, and commercial awareness
Drive sustainable practices, reducing food waste and carbon impact
Qualifications
What We’re Looking For
Proven Head Chef experience in high-volume, high-quality environments
A natural leader who motivates, develops, and leads by example
Strong client-facing communication skills
A chef who values creativity, consistency, and compliance equally
Additional Information
Why Join Genuine Dining?
Genuine creative freedom and access to premium ingredients
A collaborative, forward-thinking, people-first culture
Ongoing learning, development, and clear career progression
A rare Monday to Friday, daytime-only Head Chef role
If you’re a Head Chef who believes modern workplace dining should be safe, inspiring, and full of personality, we’d love to hear from you.
Job Type: Full-time
Work Location: In person
Employment Type: Permanent
Hours Per Week: 40
Salary: Up to £44,000
Compensation: up to GBP 44000 - yearly