DISHWASHER
Company: Camp Richardson
Role summary
DISHWASHER is a role at Camp Richardson in South Lake Tahoe, California, United States (on-site). Posted 2026-08-10. Experience level: 0-2. No degree required.
- Job title
- DISHWASHER
- Company
- Camp Richardson
- Location
- South Lake Tahoe, California, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-10
Job description
Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.
Title: Dishwasher
Location: The Grove
Reports To: Head Chef
Department: Food & Beverage
Pay Rate: $18
Housing: No housing provided
Summary of Position
Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.
Responsibilities
Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
Organize items as they are cleaned, restock areas where items are stored
Maintain cleanliness of work station, kitchen and food storage areas
Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
Manage trash flow and outdoor garbage bins to maintain a clean environment, ensuring secured trash storage
Maintain cleanliness of the outdoor area outside the kitchen
Position Requirements
Obtain California Food Handler Certificate within 1 month of employment
Ability to take direction and change tasks quickly
Must be able to work a variety of day, night, weekend, holiday shifts
Must be able to lift up to 50lbs. and carry up to 25lbs.
Majority of shift spent on feet in a fast-paced small-kitchen environment, in close proximity to other people
Education and Experience
Education: High School Diploma or equivalent preferred
Experience: six (6) months of dishwashing experience preferred
Company Benefits
401K plan for seasonal and year-round employees, with company matching after 1 year
56 hours of paid sick time which can also be used as PTO
Medical, Vision, Dental, Pet Insurance for year-round employees
Employee parking on site
Competitive pay rates
Employee Assistance Program
Returning seasonal job offers
50% discount off hotel rooms & camp site (based on occupancy and GM approval)
50% discount off retail merchandise (including jewelry)
25% off Deli & Convenience
50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
Site 50% discounted meals while on the clock
Working for ExplorUS which allows ability to transfer to other locations throughout the US
Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.