Sandwich Artist-Cashier - Airport (Lift Off)

Role summary

Sandwich Artist-Cashier - Airport (Lift Off) is a role at CC Holdings Restaurant Management Group in Indianapolis, Indiana, United States (on-site). Posted 2026-09-05. Salary: USD 13–16 per hour. Experience level: 0-2. No degree required.

Job title

Sandwich Artist-Cashier - Airport (Lift Off)

Company

CC Holdings Restaurant Management Group

Location

Indianapolis, Indiana, United States

Work arrangement

on-site

Category

Retail

Salary

USD 13–16 per hour

Experience level

0-2

Degree required

No

Date posted

2026-09-05

Job description

Description

Description

At CC Holdings, our team is dedicated to serving guests and team members through our HEART Culture:

Heartfelt

Efficient

Accountable

Respectful

Team-Oriented

We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail-oriented individuals to join our growing team.

We are currently hiring Full-Time and Part-Time Sandwich Artist/Cashier/CSR team members for our Lift Off location at the Indianapolis International Airport.

If you are looking for a fun, fast-paced environment with opportunities for growth, this could be the perfect opportunity for you.

Schedule & Location Details

This position is located at the Indianapolis International Airport and operates:

Monday through Sunday

Nights and weekends required

5:00 AM – 11:00 PM (shifts vary)

Target Start Date

The anticipated start date for this position can range from late September through December, depending on hiring and onboarding timelines.

Position Requirements

Must have a valid driver’s license to obtain an airport parking pass

Benefits

Terms and conditions apply.

Weekly Pay

Paid Training

Employee Discounts

Employee Referral Program

Paid Vacation

Medical, Dental, and Vision Insurance Options

401(k) Plans

Growth Opportunities for all employees

Requirements

Responsibilities

The Sandwich Artist is responsible for preparing sandwiches, wraps, salads, and protein bowls while following recipes and adhering to Nature’s Table standards. Orders must be prepared efficiently, consistently, and in a sanitary manner.

Cashier responsibilities include processing cash, debit, and credit card transactions using a point-of-sale system, balancing cash drawers, making change, and delivering excellent customer service.

Requirements

MUST HAVE A LIQUOR LICENSE

Arrives in proper uniform and adheres to all grooming standards

Sets up stations according to café guidelines

Prepares food items in a sanitary and timely manner

Follows portion control and presentation standards

Restocks items throughout shifts as needed

Cleans and maintains stations while practicing proper sanitation and safety procedures

Understands proper equipment use and maintenance

Accommodates guests with food allergies or intolerances

Ensures food safety through proper food handling, storage, and sanitation procedures

Works efficiently and consistently in a fast-paced environment

Knowledge of food service procedures, sanitation, and safe food handling practices

Demonstrates effective communication and customer service skills

Follows all cash handling procedures accurately

Assists with financial accountability by recording orders, handling payments, and balancing cash drawers

Thanks customers and encourages repeat business

Acts as a positive role model for staff and customers

Assists with training new barista/cashier team members

Works collaboratively within a team environment

Demonstrates strong listening and interpersonal skills

Highly flexible and adaptable to change

Strong attention to detail and multitasking abilities

Willingness to assist with additional tasks when needed

Promotes products, services, and special promotions through suggestive selling

Qualifications

Prior sandwich artist, cashier, or CSR experience preferred but not required