Busser, Little Caesars Arena
Company: Delaware North
Role summary
Busser, Little Caesars Arena is a role at Delaware North in Detroit, Michigan, United States (on-site). Posted 2026-08-28. Experience level: 0-2. No degree required.
- Job title
- Busser, Little Caesars Arena
- Company
- Delaware North
- Location
- Detroit, Michigan, United States
- Work arrangement
- on-site
- Category
- Software Engineering
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-28
This is a fantastic opportunity to join a dynamic team at Little Caesars Arena, perfect for someone looking for flexible work. No prior experience or degree is needed, and it's a great way to get your foot in the door with a leading hospitality company.
Job description
Overview
Delaware North Sportservice is hiring seasonal Bussers to join our team at Little Caesars Arena in Detroit, Michigan. As a Busser, you will demonstrate excellent time management skills and the ability to set priorities and respond to changing needs in the dining room.
If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Responsibilities
Check in with management for daily assignments and attend the pre-shift briefing
Maintain cleanliness and sanitation of the dining area
Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
Reset tables once guests leave according to floor plan or instructions from management
Assist in counting china, glass, silver, and linen
Qualifications
Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours, as needed
At least one year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume
No high school diploma or GED required
Physical Requirements
Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
Ability to maneuver between tables and around corners