Sous Chef, Hundredfold Atlanta
Company: Delaware North
Role summary
Sous Chef, Hundredfold Atlanta is a full-time role at Delaware North in Atlanta, Georgia, United States (on-site). Posted 2026-08-28. Experience level: 2-5.
- Job title
- Sous Chef, Hundredfold Atlanta
- Company
- Delaware North
- Location
- Atlanta, Georgia, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-08-28
Hundredfold Atlanta is looking for a Sous Chef to join their team! This is a full-time opportunity where you'll play a key role in kitchen operations, helping to create amazing dishes and support the culinary team. If you're passionate about food and ready to take on more responsibility in a dynamic restaurant environment, this could be a great fit for you.
Job description
Overview
Delaware North's Patina Group is seeking talented and passionate Sous Chefs to join the opening culinary team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. This is a unique opportunity to be part of a highly anticipated restaurant launch featuring a menu created by acclaimed Chef Tim Hollingsworth, known for his innovative and elevated approach to modern American cuisine.
As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily kitchen operations in a high-volume, chef-driven environment. You will help ensure exceptional food quality, presentation, and consistency while supporting, coaching, and developing a team of culinary professionals. This role offers the opportunity to bring Chef Hollingsworth's culinary vision to life, execute an exciting new menu, maintain the highest food safety standards, and help build a positive, collaborative kitchen culture from the ground up. If you are a skilled culinary leader with a passion for great food, hospitality, and team development, we encourage you to apply and be part of one of Atlanta's most anticipated restaurant openings.
Why Join Us?
Be part of a brand-new restaurant opening at The Battery Atlanta
Execute the vision of celebrity Chef Tim Hollingsworth
Work in a fast-paced, high-energy culinary environment
Help build and develop a talented opening team
Grow your career with Delaware North's acclaimed Patina Group
Additional Details
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Unit Description
Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. The space is designed to welcome guests into an experience that feels both spacious and intentional. Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection.
Responsibilities
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Qualifications
Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels