Restaurant Manager, Hundredfold Atlanta

Role summary

Restaurant Manager, Hundredfold Atlanta is a full-time role at Delaware North in Atlanta, Kansas, United States (on-site). Posted 2026-10-17. Experience level: 2-5. No degree required.

Job title

Restaurant Manager, Hundredfold Atlanta

Company

Delaware North

Location

Atlanta, Kansas, United States

Work arrangement

on-site

Employment type

full-time

Category

Hospitality

Experience level

2-5

Degree required

No

Date posted

2026-10-17

Job description

Overview

Delaware North's Patina Group is seeking a Restaurant Manager to join the opening team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. Created in partnership with acclaimed celebrity chef Tim Hollingsworth, Hundredfold will deliver an elevated dining experience centered on exceptional cuisine, genuine hospitality, and memorable guest experiences.

As Restaurant Manager, you will play a key role in launching this highly anticipated restaurant, helping to build, train, and inspire a high-performing front-of-house team. This position is ideal for a hospitality-driven leader who is passionate about guest service, team development, and creating a welcoming and engaging atmosphere for both guests and employees. You will be responsible for overseeing daily restaurant operations, ensuring exceptional service standards, supporting financial performance goals, and fostering a culture of hospitality and operational excellence. You will help create an outstanding dining experience that reflects the vision of this exciting chef-driven concept. If you thrive in a fast-paced environment, lead by example, and are passionate about delivering unforgettable guest experiences, we encourage you to apply and become part of one of Atlanta's most anticipated restaurant openings!

Why Join Us?

Be part of the opening team for a brand-new restaurant at The Battery Atlanta

Help bring Chef Tim Hollingsworth's culinary vision to life

Lead and develop a talented hospitality team

Deliver exceptional guest experiences in a chef-driven environment

Grow your career with Delaware North's award-winning Patina Group

Additional Details

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards

Assist with team member training, monitor their performance while keeping open communication for needed corrections

Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner

Assist with administrative tasks, including ordering and inventory

Qualifications

Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume

ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification

Strong computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite, including Word & Excel

Exceptional communication skills and an ability to anticipate guest and employee needs

No degree required