Cheesemonger/Salumi and Formaggi Artisan (Seasonal)

Role summary

Cheesemonger/Salumi and Formaggi Artisan (Seasonal) is a role at Eataly North America in Los Angeles, California, United States (on-site). Posted 2026-10-08. Salary: USD 19–21 per hour. Experience level: 0-2. No degree required.

Job title

Cheesemonger/Salumi and Formaggi Artisan (Seasonal)

Company

Eataly North America

Location

Los Angeles, California, United States

Work arrangement

on-site

Category

Hospitality

Salary

USD 19–21 per hour

Experience level

0-2

Degree required

No

Date posted

2026-10-08

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters

SHOP a selection of high-quality Italian, local and homemade products

LEARN through our classes and our team’s product knowledge

Job Description

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

Assists guests with cheese selection and shares knowledge of products

Weighs, labels and packages products and completes food preparation in a timely manner

Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low

Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards

Cleans work station thoroughly

Performs other duties as required or assigned

Qualifications

Excellent communication skills

Basic math skills

Basic knife skills

Knowledge of cheese highly preferred

High school diploma or equivalent preferred

Job Requirements

Availability to work a flexible schedule including weekends

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to use commercial equipment including scales, packaging machinery and a cash register

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Referral bonus program

and more!

Compensation: Pay range is set at $19 - $21 an hour.

Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Compensation: USD 19 - USD 21 - hourly