Restaurant Line Cook (Seasonal)
Company: Eataly North America
Role summary
Restaurant Line Cook (Seasonal) is a role at Eataly North America in Los Angeles, California, United States (on-site). Posted 2026-10-22. Salary: USD 19–21 per hour. Experience level: 2-5.
- Job title
- Restaurant Line Cook (Seasonal)
- Company
- Eataly North America
- Location
- Los Angeles, California, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 19–21 per hour
- Experience level
- 2-5
- Date posted
- 2026-10-22
You’ll love working in this energetic, high-quality Italian kitchen where you can sharpen your culinary skills in a fast-paced, authentic environment. It’s a great opportunity to gain experience with premium ingredients at a world-renowned marketplace while earning a competitive hourly wage.
Job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned
Qualifications
2+ years in a food preparation position
Good knife skills and finger dexterity to use small tools and utensils adeptly
Degree from a culinary arts training program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Free family meal daily
Discounts at Eataly
Referral bonus program
and more!
Compensation: Pay range is set at $19 - $21 an hour.
Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Compensation: USD 19 - USD 21 - hourly
Apply for Restaurant Line Cook (Seasonal) at Eataly North America