Central Kitchen Operations Manager

Role summary

Central Kitchen Operations Manager is a role at goop Kitchen in New York, New York, United States (on-site). Posted 2026-08-05. Salary: USD 80,000–90,000 per hour. Experience level: 5-10.

Job title

Central Kitchen Operations Manager

Company

goop Kitchen

Location

New York, New York, United States

Work arrangement

on-site

Category

Hospitality

Salary

USD 80,000–90,000 per hour

Experience level

5-10

Date posted

2026-08-05

Job description

Description

Our Commissary/Core locations serve as the culinary engine behind our brand, producing high-quality, consistent food at scale. We're looking for a Culinary Operations Manager to help lead our commissary kitchen team, ensuring smooth day-to-day operations, strong administrative execution, and consistent culinary standards.

The Culinary Operations Manager works in close partnership with the CDC to run all aspects of the commissary kitchen. As the Culinary Operations Manager, you will own the day-to-day administrative and operational execution that keeps the commissary running efficiently. Both leaders share responsibility for the team's development and the quality of what goes out the door.

Requirements

What You'll Do

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation

Manage day-to-day administrative operations, including inventory levels, place and track supply orders, and manage food costs to stay within budgetary targets while minimizing waste

Oversee scheduling, labor management, and other operational logistics

Support implementation and enforcement of health and safety standards and regulatory compliance

Partner with the CDC on process improvements and day-to-day problem-solving

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes

Ensure recipe adherence, portion control, and consistent quality execution

Maintain food safety, sanitation, and health code compliance across the commissary

Foster a positive, collaborative working environment and open communication among staff

Coach and develop the kitchen team, including training and developing shift leads

Step in to lead kitchen operations in the CDC's absence

What You'll Bring

Proven experience in a commissary, high-volume kitchen, or similar production kitchen environment

Strong organizational and time management skills, with the ability to prioritize administrative and operational tasks in a fast-paced environment

Working knowledge of culinary techniques, food safety regulations, and kitchen operations

Comfort with inventory systems, ordering platforms, and operational software (e.g., Cogswell)

Solid understanding of budgeting, cost control, and inventory management

Effective communication skills to collaborate with the CDC, team members, and other departments

Leadership skills with the ability to coach, motivate, and develop a diverse team

Flexibility to work evenings, weekends, and holidays as required

Benefits

Competitive salary and benefits package

Bonus potential

Medical, Dental and Vision insurance

Paid time off

401k match

Annual cell phone reimbursement

Employee discount.

Opportunity to build and work in a dynamic and innovative environment.

A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.