Prep Cook
Company: Melrose Improv
Role summary
Prep Cook is a part-time role at Melrose Improv in Los Angeles, California, United States (on-site). Posted 2026-10-14. Salary: USD 19–21 per hour. Experience level: 2-5. No degree required.
- Job title
- Prep Cook
- Company
- Melrose Improv
- Location
- Los Angeles, California, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Salary
- USD 19–21 per hour
- Experience level
- 2-5
- Degree required
- No
- Date posted
- 2026-10-14
If you enjoy working in a kitchen and have a knack for food preparation, this part-time Prep Cook role at Melrose Improv could be a great fit! It doesn't require a degree, and the pay is competitive at $19-$21 per hour. This is a fantastic opportunity to get hands-on experience in a dynamic environment.
Job description
Description
The Melrose Improv is currently seeking a Prep Cook who is responsible to produce and prepare high quality food items for dishes that are further cooked or combined with other ingredients to be served to customers.
Duties and Responsibilities:
Follows opening and closing checklists and refers to daily prep list at the start of the shift.
Prepares variety of meat, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grill and fryers
Stores food in designated containers and storage areas to prevent storage.
Uses standard portioning of all products in accordance with standard portion size and recipe specifications.
Promptly reports food quality problems or product shortage to Kitchen Manager
Maintains clean and sanitary work area and proper food handling, safe and sanitation standards while preparing food.
Assists fellow team members as needed.
Other duties as assigned.
Daytime/Midday availability
Minimum Qualifications:
High school diploma or the equivalent.
Minimum 2-4 years in restaurant/club experience
ServSafe Food Handler; in regulation with County or State requirements.
Adaptable in fast paced environment and work well with others.
Ability to work flexible hours, including nights/weekends, accommodating concerning scheduling needs and requirements.
Knowledge of sanitary practices
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