Chef
Company: The Post
Role summary
Chef is a full-time role at The Post in Denver, Colorado, United States (on-site). Posted 2026-08-16. Salary: USD 75,000–80,000 per year. Experience level: 2-5.
- Job title
- Chef
- Company
- The Post
- Location
- Denver, Colorado, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- USD 75,000–80,000 per year
- Experience level
- 2-5
- Date posted
- 2026-08-16
Job description
Benefits:
Health insurance
Opportunity for advancement
Paid time off
Profit sharing
Training & development
Vision insurance
Wellness resources
401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
The Post is looking for a talented, driven and enthusiastic CHEF .
We expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Surpass sales and COGS. Enhance a strong team and build it stronger. Be efficient and clean and lead us to greatness!
If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
What you can expect:
Competitive Salary ($75,000 - $80,000)
Sick Pay
2 Weeks Vacation
Profit Share and quarterly bonus
Medical, Dental & Vision Insurance
Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurants Dining Discount
Annual Education / R&D Budget
This to be the best job you’ve ever had!
What we expect:
Minimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position
Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
Working knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
ServSafe Manager Certified (we’ll provide training!)
Physical Demands:
Be able to work in a standing position for long periods of time (up to 10 hours).
Ability to travel, manage and execute all offsite catering events
Be able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.
Must have the stamina to work at least 50 hours per week.
Available to work nights, weekends and holidays.
Workplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com