Chef de Cuisine, Aqua Bay Bar & Grille

Role summary

Chef de Cuisine, Aqua Bay Bar & Grille is a full-time role at Villatel in Orlando, Florida, United States (on-site). Posted 2026-11-11. Experience level: 2-5.

Job title

Chef de Cuisine, Aqua Bay Bar & Grille

Company

Villatel

Location

Orlando, Florida, United States

Work arrangement

on-site

Employment type

full-time

Category

Hospitality

Experience level

2-5

Date posted

2026-11-11

Job description

Ready to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a passionate, hands-on Chef de Cuisine to help lead our kitchen and keep the good vibes (and great food) flowing!

In this role, you’ll be right in the middle of the action—supporting the Director of Culinary and Beverage Operations, leading a rockstar kitchen team, and serving up fresh, flavorful dishes that wow guests enjoying resort life. From poolside bites to themed events and seasonal menus, you’ll help create culinary experiences guests can’t stop talking about.

If you thrive in a fast-paced environment, love leading a team, and have a flair for creativity, this is your moment.

WHAT YOU’LL BE DOING

Lead the Kitchen Crew

Jump into daily operations and help keep the kitchen running like a well-oiled (and well-seasoned) machine

Supervise and inspire cooks during service

Take the lead when the Director of Food & Beverage is away

Help hire, train, and develop an all-star culinary team

Create a positive, high-energy, team-first environment

Deliver Next-Level Food Quality

Ensure every dish looks amazing and tastes even better and meets our standards for taste, presentation, and consistency.

Keep portions, plating, and presentation on point

Stay on top of ticket times—especially during those busy poolside rushes

Run line checks to make sure everything is fresh, prepped, and ready to shine

Get Creative with Menus

Help design and execute menus that keep guests coming back for more

Bring the fun with themed menus, holiday features, and waterpark promotions

Support seasonal menu updates and costing coupled with recipe testing, and team training

Assist with catering menus for private events and special occasions

Use guest feedback and sales trends to keep things fresh and exciting

Own Inventory & Costs

Help manage inventory, ordering, and proper stock rotation (FIFO)

Keep a close eye on food usage and minimize waste

Support food cost control and accurate inventory tracking

Keep It Clean & Safe

Maintain top-notch food safety and sanitation standards

Ensure the kitchen is always inspection-ready

Train team members on proper food handling and safety practices

Keep Things Running Smoothly

Ensure equipment is used properly and stays in great shape

Report and help coordinate any maintenance needs

Stay organized and keep kitchen flow efficient

Communicate Like a Pro

Act as the bridge between the kitchen and Director of Food & Beverage

Partner with front-of-house to deliver seamless service

Share menu updates, event details, and daily needs clearly

Step in to connect with guests when needed and resolve concerns quickly

✅ WHAT YOU BRING

3+ years of Sous Chef or above leadership experience

Strong skills in a high-volume bar & grill environment

Experience with menu development, themed dining, or catering (a big plus!)

Knowledge of food safety standards (SERV Safe is a bonus)

A natural leader with great communication and organization skills

💪 PHYSICAL REQUIREMENTS

Ability to stand for long shifts (8–10+ hours)

Ability to lift up to 50 lbs.

Comfortable working in a fast-paced, high-heat kitchen environment

Villatel is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any legally protected status.