Catering Supervisor
Company: WSH Group
Role summary
Catering Supervisor is a role at WSH Group in Southampton, England, United Kingdom (on-site). Posted 2026-10-09. Salary: GBP 15 per hour. Experience level: 0-2. No degree required.
- Job title
- Catering Supervisor
- Company
- WSH Group
- Location
- Southampton, England, United Kingdom
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- GBP 15 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-09
Here's a fantastic opportunity to step into a Catering Supervisor role with WSH Group at King Edward VI School. You don't need a degree to get started, and they offer great benefits like 28 days of holiday, volunteering days, and ongoing training. Plus, the pay is a solid £14.63 per hour.
Job description
Company Description
Job Title: Catering Supervisor
Location: King Edward VI School - Southampton, England, SO15
Contract Type: Term Time only
Salary: £14.63 per hour + benefits
Why Join us?
28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.
About the role:
We are seeking enthusiastic and reliable Front of House Supervisor to support the day-to-day food service and hospitality delivery across our King Edward VI School locations. This role is essential in ensuring pupils, staff, and visitors receive high-quality, nutritious meals served with care, efficiency, and attention to detail.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description
Key Responsibilities:
Support the preparation, service, and presentation of food and Hospitality to a high standard
Supervise and support team members, providing confident leadership and promoting a positive working environment.
Maintain cleanliness and hygiene across all service areas
Coordinate the preparation, setup, delivery, and breakdown of events, functions, and hospitality services.
Provide excellent customer service to pupils, staff, and visitors
Follow all food safety, health & safety, and safeguarding procedures
Contribute to hospitality events and occasional out-of-hours functions
Accountability for following and championing allergen controls
Support management with planning, scheduling, and continuous improvement initiatives.
Qualifications
Candidate Profile:
Ideally you will have experience working within education ,contract, or high-volume catering
Possess a good Health & Safety knowledge
Flexible with a can-do attitude, customer-focused
Fun and enthusiastic
Have excellent organisation skills
Demonstrate great attention to detail
Be a team player and enjoy succeeding as a team
Possess great customer service skills
Have a flexible approach to work
Additional Information
We pride ourselves on:
People first
We’re a company of individuals, united in doing our best for our clients.
Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
Rate Per Hour: £14.60
Employment Type: Fixed Term - Term-time
Weeks per Year: 36
Contract Type.: Full Time