Lead Line Cook Restaurant
Company: Eataly North America
Role summary
Lead Line Cook Restaurant is a role at Eataly North America in Los Angeles, California, United States (on-site). Posted 2026-08-13. Experience level: 2-5.
- Job title
- Lead Line Cook Restaurant
- Company
- Eataly North America
- Location
- Los Angeles, California, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-08-13
Job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.
Oversees other line cooks and ensures performance standards during service
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned
Qualifications
2+ years in a food preparation position
Excellent communication skills
Degree from a culinary arts training program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Good knife skills and finger dexterity to use small tools and utensils adeptly
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Free family meal daily
Discounts at Eataly
Referral bonus program
and more!
Compensation range is set at $22 - $23 an hour
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Compensation: USD 22 - USD 23 - hourly