Demi Chef De Partie
Company: WSH Group
Role summary
Demi Chef De Partie is a role at WSH Group in London, England, United Kingdom (on-site). Posted 2026-08-17. Experience level: 0-2. No degree required.
- Job title
- Demi Chef De Partie
- Company
- WSH Group
- Location
- London, England, United Kingdom
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-17
Job description
Company Description
Searcys are looking for a Demi Chef De Partie to join the team at the our unique Venue at Church House.
Working as a Demi Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.
Church House is a Grade II listed multi-purpose event and conference venue, located in the heart of Westminster. Church House Westminster has a long and rich history interspersed with notable links to royalty, Parliament and the Second World War.
As a Demi Chef De Partie you will benefit from the following:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 34 days annual leave (dependent on job role)
Enhanced Maternity and Paternity Leave
Access to everyday discounts and communication portal
Employee assistance program and qualified Mental Health First Aiders
Chef whites provided
Opportunity to enrol into the WSH Group Chef Academy
Meals are provided on shift when working within one of our venues
Your birthday off to celebrate in style
A day off to volunteer/give back to the charity of your choice
Job Description
We are looking for personable individuals to join our Kitchen Brigade as Demi Chef de Partie. You will work across a number of different events including conference, banqueting and fine dining . You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.
Job Type: 0 hours contract
Monday - Friday
Salary: £15.00 Ph
Key Responsibilities
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
Ensure the presentation of the food is consistent with the standards set by senior chefs.
To ensure all Health, Hygiene and Safety requirements are being adhered to
Any other reasonable request by the Senior Management.
Qualifications
Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Employment Type: Permanent
Hours Per Week: 0