Executive Head Chef
Company: WSH Group
Role summary
Executive Head Chef is a role at WSH Group in London, England, United Kingdom (on-site). Posted 2026-08-12. Experience level: 5-10.
- Job title
- Executive Head Chef
- Company
- WSH Group
- Location
- London, England, United Kingdom
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 5-10
- Date posted
- 2026-08-12
Job description
Company Description
Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues One Moorgate Place.
One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events.
We are looking for an experienced culinary leader to oversee premium dining services and create outstanding hospitality experiences, encompassing fine dining, corporate events, and high-profile VIP functions.
As a Executive Head Chef you will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Annual celebration event
Culinary development programme
Cycle to work scheme
Chef incentive days
Meals provided on shift when working within one of our venue
Chef Whites provided
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Team socials
Job Description
This is a unique opportunity to join a prestigious site:
High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.
Job Type: Full time
Salary: competitive + Bonus
Monday to Friday
As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards.
Key Responsibilities
Design and implement creative, on-trend menus across staff dining and hospitality operations
Manage and inspire a brigade of chefs and kitchen staff
Maintain excellent food quality, presentation, and consistency
Work closely with the front-of-house and events teams to deliver seamless hospitality experiences
Monitor food costs and ensure profitability in line with budget targets
Uphold strict health & safety, allergen, and hygiene standards
Foster a culture of continuous improvement, training, and development
Qualifications
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, events environment
Strong background in both contemporary staff catering and fine-dining hospitality/events
Creative, trend-aware, and passionate about sustainability and seasonality
Inspirational leader with excellent communication and organisational skills
A previous experience in managing a large team will be essential
Financially astute with experience managing food margins and cost controls
Level 3 Food Safety & HACCP (or equivalent)
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Employment Type: Permanent
Hours Per Week: 45